Mezzo Grille in Middletown hosted their second annual Bourbon Dinner on March 10. Culinary creations by Chef Bruce Riley accompanied Knob Creek, Widow Jane, Amador Double Barrel and Maker’s Mark Strength bourbons. Guest speaker, Nadine Gengras of Connecticut Distributors, Inc. (CDI), was on hand to educate guests about related bourbon brands.
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- Food menu and bourbon tasting mat.
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- Joe Aceto, Bar Manager, Mezzo Grille and Bar with Nadine Gengras, Account Development Specialist, Spirits, CDI.
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- A selection of spirits paired with food for the bourbon dinner.
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- Back Row: Mike DePasqua, Connecticut Territory Manager, Beam Suntory; Chef Bruce Riley, Mezzo Grille and Bar; Nadine Gengras, Account Development Specialist Spirits, CDI; Joe Aceto, Bar Manager, Mezzo Grille and Bar. Front Row: Kevin Hickey, State Manager, Bacardi/Angels Envy; Jeremy Doyle, Account Development Specialist Trinchero Family Estates, CDI; Michael Gilbert, CSS and Division Manager Empire Central, Trinchero Family Estates.
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- Gengras welcoming guests to the bourbon dinner.
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- Mike DePasqua, Connecticut Territory Manager, Beam Suntory.
