Horizon Beverage Co. of Rhode Island collaborated on a pairing dinner showcasing wines from Santa Margherita at Shelter Harbor Golf Club in Charlestown on Aug. 1. Named in honor of the club’s late sommelier Michael Maderia, the dinner was hosted by Claudio Andreani of Santa Margherita Wines, who gave guests an education on a selection of brands available in the U.S. through Santa Margherita USA, including Ca’ del Bosco Cuvée Prestige Edizione, Masi Mazzano Amarone della Valpolicella Classico, Lamole di Lamole Vigneto di Campolungo Gran Selezione Chianti Classico, Kettmeir Pinot Grigio, Cantina Mesa Giunco Vermentino and Santa Margherita Brut Rosé. Guests enjoyed a four-course dinner prepared by the culinary team at Shelter Harbor Golf Club. Santa Margherita wines are renowned for their regional character and use of both traditional and innovative winemaking techniques in Italy’s Veneto and Tuscany regions. Ca’ del Bosco’s luxury sparkling wines are created using traditional and modern vintner techniques made from top-quality grapes grown in Franciacorta, a region east of Milan.
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- Horizon Beverage Co. hosted a pairing dinner showcasing wines from Santa Margherita at Shelter Harbor Golf Club in Charlestown on Aug. 1.
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- All of Shelter Harbor Golf Club except where indicated: Brianna Harris, Assistant Food and Beverage Manager; Lindsay Colucci, Certified Sommelier and Assistant Food and Beverage Manager; Claudio Andreani, Santa Margherita Wines; Greg Surine, Communications and Engagement Director; Hunter Lemoi, Sales Consultant, Horizon Beverage Co.; and Audra V. Lucas, General Manager.
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- Ca’ del Bosco Cuvée Prestige Edizione, Masi Mazzano Amarone della Valpolicella Classico, Lamole di Lamole Vigneto di Campolungo Gran Selezione Chianti Classico, Kettmeir Pinot Grigio, Cantina Mesa Giunco Vermentino and Santa Margherita Brut Rosé.
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- All of Shelter Harbor Golf Club: TJ Casem, Executive Sous Chef; Josh Scott, Executive Chef; and Leah Craig, Executive Sous Chef.
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- Hunter Lemoi, Sales Consultant, Horizon Beverage Co. pouring Santa Margherita Brut Rosé.
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- Guests enjoyed glasses of Santa Margherita Brut Rosé upon arrival.
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- Claudio Andreani, Santa Margherita Wines welcoming guests.
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- Glasses of Kettmeir Pinot Grigio.
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- Lamole di Lamole Vigneto di Campolungo Gran Selezione Chianti Classico.
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- Masi Mazzano Amarone della Valpolicella Classico.
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- All of Shelter Harbor Golf Club except where indicated: Brianna Harris, Assistant Food and Beverage Manager; Lindsay Colucci, Certified Sommelier and Assistant Food and Beverage Manager; Greg Surine, Communications and Engagement Director; Claudio Andreani, Santa Margherita Wines; Stephanie Pepler, Food and Beverage Director; and Audra V. Lucas, General Manager.
Photos by Laura Widness.
