Photo by Katie Latimer.

The Social House
3295 Post Road
Warwick, RI

Part of the PJ’s Hospitality Group, The Social House is an intimate and stylish lounge with opulent details and playful cocktails. A little steampunk, a touch of Southern sass and art deco details throughout create a sophisticated and sexy gathering place—ideal for date night or impressing your guests at a private party. The menu offers charcuterie boards, shared plates, imported olives, deviled eggs, fancy flatbreads and French fries with “yummy dips” among bites to share. Craft cocktails and classics are ready to pair up with any platter, with an extensive drinks list that highlights the art of the bar.

Bartender: Jennifer Santilli

Cocktail: The Jungle Bird

Ingredients:
» 3 oz. Bumbu Rum
» 1 oz. Campari
» Fresh-squeezed lime
» 2 oz. pineapple juice
» 1 tsp brown sugar
» Garnish: pineapple wedge and leaf

Method: Add all ingredients to a shaker with ice and shake vigorously. Pour into a highball glass and fill with ice. Add a pineapple wedge and leaf for garnish. Served in a birdcage.

The Jungle Bird. Photo by Gina Mastrostefano: Captured for Hey Rhody Media Co.

The showcased Jungle Bird cocktail is described by Marketing Director Katie Latimer as “fun to make; it froths up and then settles to a vibrant red. All eyes are on you when you climb up the bar to grab a birdcage. It’s so much fun to drop off to the guest—and picture-perfect for social.” She added, “The Madagascar vanilla in the Bumbu Rum hits perfectly. Campari adds a bit of bitter, which complements the sweet island rum, brown sugar and pineapple. Ice-cold and frothy with fresh fruit, just right for summer nights.”