Brescome Barton, in collaboration with Rémy Cointreau, hosted a cigar-pairing dinner featuring Rémy Martin Cognacs at Village Bistro Restaurant in Milford on Dec. 14. Guests enjoyed a five-course meal prepared by Village Bistro Executive Chef Pedro Alvarez and his culinary team paired with Rémy Martin 1738 Accord Royal Cognac, Rémy Martin Tercet Cognac and Rémy Martin XO Cognac, the Cellar Master’s signature Cognac. Guests paired selections with Ventura cigars provided by Village Bistro. Michael Loudon, State Manager, Rémy Cointreau, was in attendance to educate guests on Rémy Martin Cognacs. Founded in 1724, the House of Rémy Martin is celebrated for the exceptional quality of its Cognac Fine Champagne, a unique blend of eau-de-vie sourced from the Grande Champagne and Petite Champagne regions of Cognac.
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- Brescome Barton, in collaboration with Rémy Cointreau, hosted a cigar-pairing dinner at Village Bistro Restaurant in Milford on Dec. 14.
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- Rémy Martin 1738 Accord Royal Cognac paired with a Ventura cigar.
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- Michael Loudon, State Manager, Rémy Cointreau presented Rémy Martin 1738 Accord Royal Cognac, Rémy Martin Tercet Cognac and Rémy Martin XO Cognac.
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- Veronica Saurett, Account Development Manager, Brescome Barton; Guest; and Michael Loudon, State Manager, Rémy Cointreau.
Photos courtesy of Brescome Barton.
