Clyde May’s Special Reserve

Clyde May’s is launching a Special Reserve whiskey this fall, making it the first line extension in the brand’s history. The special reserve is a high rye bourbon mash whiskey aged in charred American oak. It’s a combination of three whiskeys, which have been blended together in a non-cold filtered process and aged between five to six years, then finished in Clyde May’s Alabama style with a hint of dried apple.