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Cocktail Competition Kicks Off Annual Campari Negroni Week         

By July 1, 2018Connecticut, Top News

Venues around the state celebrated the annual Imbibe and Campari Negroni Week from June 4–10. Thousands of bars and restaurants participate each year in the global event, with a goal to raise money for local charities from related cocktail sale proceeds. In Connecticut, Campari kicked off the week with a Low ABV & Spritz cocktail competition featuring Aperol and Campari at Olives & Oil in New Haven. The two-round competition featured competitors Christian Orlando, Barracuda Restaurant & Bar; Conrad Meurice, Chango Rosa; Carolyn Flaherty, Elm City Social; Rachel Kelsall, Elm City Social; Roger Gross, Elm City Social; Rachel Markoja, Division West and Jason Savino, Shell & Bones. Third place went to Christian Orlando, second place was Roger Gross and the first-place winner was Carolyn Flaherty.

 

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