Mancini Beverage – Northeast Beverage Corp. of Connecticut launched distribution for locally made Partáy Margarita canned craft cocktails. Made at Thimble Island Brewing in Branford, the Partáy Margarita line is made with fresh juices, fruit nectars and 100% Blue Weber agave. Its two varieties are Partáy Margarita, made with key lime juice, blood orange and sea salt and Partáy Prickly Pineapple Margarita with pineapple juice, prickly pear and key lime juice. Crafted to be a light and refreshing drink, “but never too sweet, carbonated for sensorial delight,” said Founder and CEO Mike Ditter, each is 7.1% ABV, gluten free and low calorie. Ditter explained that the channel access for Partáy Margarita is “everywhere beer is sold, as the product does not contain distilled spirits, including grocery and convenience, as well as delighting consumers with a competitively priced offering and bars [and] restaurants with a highly profitable draft serve.”