Connecticut-based Murphy and Monico Irish Cream offers a blend of Irish whiskey and cream, notes of vanilla, chocolate and a hint of toffee in the newly launched brand from Murphy Distributors.

Murphy Distributors added Monico Irish Cream, now available to accounts across Connecticut. A family recipe passed down over five generations is hitting the shelves. For the last eight holiday seasons, brand Co-founders Matthew Murphy, President, Murphy Distributors, and John Monico worked to perfect the Irish cream recipe, mixing and bottling it by hand for friends and family. “We are thrilled to bring our delicious Irish cream to Connecticut,” said Murphy. “We believe that our high-quality ingredients and smooth, creamy taste set us apart from other Irish creams on the market.” Murphy and Monico Irish Cream was perfected over years of fulfilling requests from friends and family, with a blend of Irish whiskey and cream, notes of vanilla, chocolate and a hint of toffee. It’s perfect for enjoying on its own or mixing into cocktails such as Irish coffees and mudslides. “We invite Connecticut residents to give our Irish cream a try,” Monico said. “We believe that it will quickly become a go-to for anyone looking for a premium, delicious Irish cream.”