Members of the Brescome Barton sales team, along with Jamie Montesi, Connecticut Manager for William Grant & Sons, hosted staff from Wood-n-Tap Bar & Grill (WNT) on an outing to Tuthilltown Spirits Distillery in July, where award-winning Hudson Whiskey & Craft Spirits are made. The group, led by Fadi Rabie of Tuthilltown Spirits, toured and tasted through several expressions of the brand, which is available via Brescome Barton in Connecticut. Tuhtilltown Spirits is New York’s first distillery since Prohibition ended. Located in Gardiner, New York, in the historic Hudson Valley, the distillery sources its grain locally to handcraft Hudson New York Corn Whiskey, Hudson Baby Bourbon, Hudson Single Malt Whiskey, Hudson Manhattan Rye Whiskey and Hudson Maple Cask Rye Whiskey.
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- Marc McLeod, General Manager Farmington, WNT (kneeling); Chanteun Thanh, Culinary Director, Que Whiskey Kitchen (kneeling); Kristy F. Sampietro, Account Development Manager, Brescome Barton; Michael Chiarenza, Lead Bar Newington, WNT; Tristan Beckford, Lead Bar Newington, WNT; Brian Federman, Director of Education and Account Development, Brescome Barton; and Lauren DeVauxi, On Premise Development and Mixology Manager, Brescome Barton.
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- The team from Wood-n-Tap Bar & Grill signed their private barrel selection of Hudson Whiskey.
