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Della Terra Wine Dinner Features Italian Selections

By April 27, 2017Connecticut, Top News
Kate Cassidy, Northeast Regional Manager, Della Terra Wines; William Miller, Proprietor, Harry’s Wine and Liquor Market; Mary and Andre Iodice, Owners, Finalmente Trattoria; and Paul Burne, Key Account Manager, Slocum & Sons.

Kate Cassidy, Northeast Regional Manager, Della Terra Wines; William Miller, Proprietor, Harry’s Wine and Liquor Market; Mary and Andre Iodice, Owners, Finalmente Trattoria; and Paul Burne, Key Account Manager, Slocum & Sons.

Slocum & Sons and Harry’s Wine and Liquor Market hosted a wine dinner called “An Evening in Italy,” at Finalmente Trattoria in Westport on March 21, featuring selections from Della Terra Wines. The five-course pairing dinner featured Cleto Chiarli Lambrusco from Emilia Romagna region, Alois Lageder Muller Thurgau 2014 from Dolomiti, Tenuta Sant’Antonio Scaia Rosso 2014 of Veneto, Casanova Di Neri Rosso 2014 of Tuscany and Vietti Barolo Castiglione 2012 of Piedmont. Kate Cassidy, Northeast Regional Manager at Della Terra, presented on the wines with each paired cuisine.

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