PhOn August 28, Durk’s Bar•B•Q in Providence hosted a Tiki Takeover with House of Angostura featuring a one-night-only Tiki and Polynesian-style barbeque menu. Cocktail creations highlighted Angostura brand rums, bitters and Amaro. Proceeds raised during a raffle and the specialty menu were donated to the American Heart Association.
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- The prize pack for the raffle fundraiser held in conjunction with Durk’s Tiki Night.
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- Sean Frederick, State Manager, Maison Ferrand; David Delaney, Jr., North American Brand Ambassador, House of Angostura and Justin Noel, Brand Ambassador, Espolòn Tequila.
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- All with Durk’s Bar•B•Q: Horus Álvarez, Bartender; Pat Cull, Bar Manager; and Vito Lantz, Head Bartender.
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- Sean Frederick, State Manager, Maison Ferrand; Stefanie Carr, Co-Owner, Durk’s; and Justin Noel, Brand Ambassador, Espolòn Tequila.
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- Vito Lantz pouring a daiquiri featured on the specialty Tiki menu.
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- Horus Álvarez at the bar.
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- Tropical Something featuring Angostura 7-year Rum, Giffard Banana, Cherry Heering, pineapple, lemon, and Angostura Bitters.
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- In addition to the well-known bitters, Angostura offers a line of rums along with a signature Amaro.
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- The House of Angostura line of rums.
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- A Rum Swizzle highlighting Angostura Amaro, Angostura 7-year Rum, lime, orange, falernum and demerara.
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- Cocktails created by the Durk’s team.
Photos by Laura Widness.
