Eder Bros., Inc. hosted its first trade tasting of the 2019 fall season at Evarito’s in South Norwalk on September 16. The event highlighted select fine wines and spirits from the Eder Bros.’ portfolio. Guests enjoyed brand education alongside the showcased portfolio items with the Eder Bros. team, brand representatives and suppliers.
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- A pour of Ridge Vineyards Pagani Ranch Zinfandel.
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- Rohit Modi and Parool Modi, A1 Cellars Wine and Spirits; Janna Waite, Key Executive Account Manager, Eder Bros.; Jay Shah, A1 Cellars Wine and Spirits; and Sangam Shah, Greenwich Wine & Spirits.
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- Richard Weiss, Executive Vice President, Eder Bros.; Janna Waite, Key Executive Account Manager, Eder Bros.; and Christian Burns, Owner, Evarito’s.
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- Ryan Goodridge, Georgetown Package Store; Vincent Rossetti, Craft Portfolio Manager, Eder Bros.; and Steve Goodridge, Sales Consultant, Eder Bros.
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- Kate Fiore, Head of Mixology and Trade Development, Eder Bros.; Andrew Hellman, CEO, Teroforma; and Mary Magrath, Head of Business Development, Eder Bros.
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- Bloom London Dry Gin and Bloom Jasmine & Rose Gin, with The London Essence Co. Tonic Water in Grapefruit & Rosemary and Juniper Flavors.
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- Michelle Mauro, District Sales Manager and Jenn Caulfield, Marketing Manager, both Eder Bros.
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- John Wahl, Regional Sales Manager, Laird & Company.
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- Marc Sawyer, Territory Manager, Western Son Distillery.
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- Don Jean, Emerging Brands Manager, Brown-Forman and Betty Switek, Manager, BevMax Stamford.
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- Diageo Sales Representatives Marisa Mayo and Justin Lenig.
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- Old Forester 1870 Original Batch Bourbon, Old Forester Statesman Bourbon, Old Forester 1920 Prohibition Style, Old Forester 1897 Bottled in Bond and Old Forester Kentucky Straight Bourbon Whisky.
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- Chris Holtz, New England Manager, Quintessential Brands.
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- The Dead Rabbit Irish Whiskey, crafted by Master Distiller Darryl McNally of Dublin Liberties Distillery.
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- Brenda Rich, Sales Manager, Saxtons River Distillery.
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- Saxtons River Distillery Snowdrop American Dry Gin, Sapling Maple Rye, Sapling Maple Bourbon, Sapling Maple Liqueur and Perc Coffee Liqueur.
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- Caitlin Shortelle, On Premise Manager CT, Diageo.
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- All from Eder Bros.: Stacy Gogarty, Sales Manager; Michelle Mauro, District Sales Manager; and Chrissy Miranda, Sales Representative.
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- Etsu Handcrafted Gin, Fuyu Blended Japanese Whisky and Yame Eight Goddesses 10 Year Whisky.
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- Thomas Dakin Gin and The London Essence Co. Tonic Water in Bitter Orange & Elderflower and Juniper flavors.
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- Alloy Wine Works Central Coast Pinot Noir.
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- Ridge Vineyards Three Valleys Red, Pagani Ranch Zinfandel, Lytton Springs and Lytton Estate Petite Sirah.
Photos by Andrew Dominick.
