Fabriquero is bringing to the U.S. a new sotol, distilled from wild Dasylirion wheeleri, aka Desert Spoon, not unlike tequila and mezcal are made from agave. The traditional Mexican spirit displays strong minerality and notes of wild grass that stem directly from the base plant. An underlying richness comes from the acacia wood used to cook the piñas. Highly mixable, this sotol also exhibits herbaceous notes, great acidity and a long finish. 90 proof.