Narragansett’s Coast Guard House, in collaboration with Wine Wizards, hosted a pairing dinner highlighting Failla Wines on Jan. 14. Guests enjoyed a four-course meal prepared by Chef Angel Cardona and culinary team in the venue’s newly renovated Anchor Room. Katie Spigner, East Coast Sales Manager, Failla Wines, was in attendance to present the wines. Showcased selections included Seven Springs Chardonnay, Sonoma Coast Chardonnay, Sonoma Coast Pinot Noir, Seven Springs Pinot Noir and Day Sonoma County Zinfandel. Founded by Winemaker Ehren Jordan and Anne-Marie Failla in the mid-1990s, Failla specializes in Chardonnay, Pinot Noir and Syrah varietals, with grapes sourced from cool-weather locales, including Sonoma, Napa and Mendocino counties in California, as well as from Oregon’s Willamette Valley.
Photos courtesy of Coast Guard House.