The University Club in Providence hosted a Rosé Soirée for its members on June 23. Representatives from multiple distributors were on-site pouring a variety of rosés from all over the globe. Guests enjoyed canapés prepared by Executive Chef Gary Comella and his team, while sipping their selections on the restaurant’s Frazier Terrace. A premier gathering place set in a historical environment, The University Club was founded in 1899 for literary, scientific, artistic, athletic and social pursuits, hosting member and private events on the grounds.
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- Rosé wine selections on ice, including Pasqua 11 Minutes Rosé, Wolffer Estate Summer in a Bottle Rosé and La Spinetta Il Rosé di Casanova.
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- Jaimie Puckett, Portfolio Sales Specialist, MS Walker of Rhode Island.
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- Laurine Ryan Perry, Fine Wine Educator, Mancini Beverage.
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- Jeremy Guthrie, Sales Manager, Best Beverage highlighting Mirabella Franciacorta Brut Rosé.
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- Jonathan McGowan, Sales Consultant, Horizon Beverage Co. of RI – Wine Marketing division.
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- Christin Aarons, Sales Representative, Wine Wizards.
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- A pour of Wolffer Estate Summer in a Bottle Rosé.
Photos by Laura Widness.
