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The George Dickel Tennessee Whisky Experience Comes to Providence

By March 31, 2014Rhode Island, Top News

Rhode Island Distributing’s Providence Beverage Co. hosted the George Dickel Tennessee Whisky Experience at Public Kitchen & Bar in Providence on February 12, 2014. The event featured a trade tasting and education session with “Dickel” Doug Kragel, National Brand Ambassador for George Dickel Tennessee Whisky. Approximately 40 guests also enjoyed food creations featuring the whisky as a key ingredient.

One of the George Dickel Tennessee Whisky product set-ups  for guests.

One of the George Dickel Tennessee Whisky product set-ups
for guests.

Jared Iannelli, On Premise Brand Development Manager, Providence Beverage; Howard Gantz, General Manager, Providence Beverage; Doug Kragel, National Brand Ambassador, George Dickel Tennessee Whisky; Kathleen Danahey, Rhode Island Diageo Sales Representative; Richard Raboin, Trade Development Manager, Providence Beverage.

Jared Iannelli, On Premise Brand Development Manager, Providence Beverage; Howard Gantz, General Manager, Providence Beverage; Doug Kragel, National Brand Ambassador, George Dickel Tennessee Whisky; Kathleen Danahey, Rhode Island Diageo Sales Representative; Richard Raboin, Trade Development Manager, Providence Beverage.

Frank Martucci, Beverage Operations Director, Twin River Casino and USBG National Vice President; Justin Erickson, General Manager, Vanity Supper Club & The Thirsty Beaver; James Kolz, Commercial Director, Independent Diageo Catalyst; and Tyler Ayres Schweppe, The Dorrance.

Frank Martucci, Beverage Operations Director, Twin River Casino and USBG National Vice President; Justin Erickson, General Manager, Vanity Supper Club & The Thirsty Beaver; James Kolz, Commercial Director, Independent Diageo Catalyst; and Tyler Ayres Schweppe, The Dorrance.

Doug Kragel with Phil Johnson, owner 88 Piano Lounge.

Doug Kragel with Phil Johnson, owner 88 Piano Lounge.

Photos by Chris Almeida.

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