Bully Boy Rum was highlighted during a trade tasting and Tiki Takeover event at The Beamhouse in Glastonbury on Aug. 2. Jesse Hemingway, Market Manager, Bully Boy Distillers, was in attendance to lead guests through an education and tasting of Bully Boy’s rums, which include Bully Boy Boston Rum, The Rum Cooperative and White Rum. Then, The Beamhouse’s bartending team took part in a Tiki Takeover, creating a variety of Tiki drinks for guests featuring Bully Boy Rum, such as Doug’s Daiquiri, Sling Thing, Castaway, Mango Tango, Clarified Piña Colada and Malihini Bar-Bar. Boston’s first distillery since Prohibition, Bully Boy Distillers crafts an award-winning spirits line that includes whiskey, rum, gin, vodka, amaro, and canned and bottled ready-to-drink cocktails. Bully Boy Rum is distributed in Connecticut by Allan S. Goodman and Eder Bros., Inc.
-
- Bully Boy Distillers The Rum Cooperative Vol. 3, The Rum Cooperative Vol. 2, The Rum Cooperative Vol. 1 and White Rum.
-
- All of The Beamhouse: Meaghan Brown, Laura Panebianco, Mekayla Roy, Anthony DeVito, Katie Gingras and Tracy Webb.
-
- Jesse Hemmingway, Market Manager, Bully Boy Distillers with the Bully Boy Rum lineup.
-
- Jesse Hemmingway, Market Manager, Bully Boy Distillers gave trade guests an education on Bully Boy rums and led a tasting.
-
- The Beamhouse’s Anthony DeVito tasting Bully Boy White Rum.
-
- Bartender Anthony DeVito behind the bar.
-
- Bartender MeKayla Roy making a cocktail for a guest.
-
- Bartender MeKayla Roy making a signature event cocktail featuring Bully Boy Rum.
Photos by Michael Leung.
