Claire Sprouse, Owner, Brooklyn’s Hunky Dory spoke to participants about sustainable bar practices.

Glyph Molecular Whiskey, in partnership with Highland Imports, hosted the second of three sustainability workshops geared toward bartenders and bar owners at Hub and Spoke in Bridgeport on February 24. During the workshop, “How to Become a Sustainable Bartender,” Claire Sprouse, Owner of Brooklyn’s Hunky Dory, provided bartenders with the skills to identify and reduce the waste created from making cocktails and other specialty drinks. An informal hour of cocktails and light bites provided by Hub and Spoke followed the workshop.