Stephen L. Giles, Sales Director, Connecticut Diageo North America and Corinn Williams, Sales Manager, Connecticut Diageo North America.

Diageo worked with Godiva’s Global Executive Chef Chocolatier to bring forth Godiva Dark Chocolate Liqueur, now available in Connecticut. The liqueur is dairy-free and mixes with an array of spirits and ingredients. Combining the renowned Godiva chocolate tradition with spirited innovation, this liqueur is the embodiment of liquid dark chocolate.