The operative question: Who doesn’t love bacon? Recognizing a trend in food-themed wine, Guarachi Wine Partners has launched Bacon, a Rhône-style blend from California’s Central Coast designed to complement any meal—just like America’s most craved food: bacon. No, there is no bacon in it; but the blend includes 15% Napa Valley Cabernet and Syrah and delivers dark red fruits, hints of peppery spice, and ripe tannins. The real wood label, reminiscent of a butcher’s chopping board, extends the culinary theme.