Hartford Flavor Company launched its unique flavored natural liqueurs, Wild Moon, designed to align with the growing “cocktail culture.” The liqueurs use organic botanicals as sweetened tinctures to accent spirits, Champagne and more. The company was launched in 2013 by Tom and Lelaneia Dubay, who serve as the company’s CEO and founder respectively. The Dubays experimented with flavors for years, making gifts for friends, which later grew into the Hartford Flavor Company and its Wild Moon line. Wild Moon varieties include Cucumber, Lavender, Rose, Chai Spice and Birch. Hartford Flavor Co. will be hosting its launch gala at the Hartford Club on May 4, 2015 to support local non-profit foundation, Knox Inc., which provides youth with job skills through community gardens and beautifying neighborhoods, among other environmental and sustainable community efforts.