Hartford Flavor Company, creators of the Wild Moon liqueur line, and Brescome Barton hosted “Mixology 101,” an evening of cocktail education and creation. Dave Rudman, Director of Education and Account Development for Brescome Barton, led the January session for local bartenders and mixologists at the distillery’s tasting room using Wild Moon Liqueur products, including its newest expression to the line, Lime. The all-natural, botanically-infused liqueurs are available in Cucumber, Cranberry, Rose, Lavender, Birch and Chai Spice. The distillery has also been expanding distribution into Florida to on- and off-premise accounts along the Gulf Coast, Greater Orlando and the East Coast. The company said it is also looking to expand to duty-free areas in major Northeast airports.
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- Hartford Flavor Company hosted area bar professionals for a “Mixology 101” course at its distillery at 30 Arbor Street in Hartford. Dave Rudman of Brescome Barton showcased the Wild Moon Liqueur line in a variety of cocktails.
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- The Hartford Flavor Company portfolio of Wild Moon Liqueurs. The all-natural, botanically-infused liqueurs include Wild Moon Cucumber, Cranberry, Rose, Lavender, Birch and Chai Spice.
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- A brand session at Taps Restaurant Bar & Lounge in Winter Park, Florida, where Co-founders Lelaneia and Tom Dubay were working with restaurant staff on cocktail menu development.
