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Horizon Beverage Blends Japanese Whiskey and Cuisine at Wara Wara

By March 26, 2019Rhode Island, Top News

Horizon Beverage Company hosted a Japanese whiskey tasting and educational seminar at the Japanese Wara Wara Restaurant in Providence on February 23. Ben Terry, Rhode Island Craft Brand Manager, Horizon Beverage Company’s Origin Beverage Division, provided a brief education on Japanese whiskey and led guests through a tasting of a variety of Japanese whiskeys, including Nikka Coffey Grain Whiskey, Mars Iwai Tradition Whiskey, Akashi White Oak Single Malt Whiskey, Ichiro’s Malt & Grain Whisky and Nikka Coffey Malt Whiskey. Guests paired selections with cuisine prepared by the Wara Wara Restaurant team.


Photos by Laura Widness.


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