Bartenders at Infinity Music Hall and Bistro took part in a cocktail competition featuring Idaho-made 44° North Vodka. Throughout the month of April, management received 11 submissions of various cocktail recipes using 44° North from Infinity Music Hall staff. The managers then narrowed it down to three cocktails to be presented and judged by Ron Zier, Owner of 44° North Vodka and Nadine Gengras, Account Development Specialist of Spirits from Connecticut Distributors, Inc. (CDI). Tara Neary’s cocktail “Corazon De Melon” won the competition, and her drink will be featured on Infinity Music Hall’s spring cocktail menu.
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- Tara Neary, winner of the cocktail challenge, with owner of 44° North Vodka, Ron Zier.
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- Neary’s winning cocktail, the “Corazon De Melon.” The cocktail features 44° North Mountain Huckleberry Vodka, as well as elderflower liqueur, honeydew juice, handcrafted blueberry shrub and a splash of ginger beer.
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- Tara Neary, Winning Bartender, Infinity Music Hall and Bistro; Meg Fanion, Director of Special Events, Infinity Music Hall and Bistro; Ron Zier, Owner, 44° North Vodka; Katy K, Bartender, Infinity Music Hall and Bistro; Chris Gibbs, Bartender, Infinity Music Hall and Bistro; Nadine Gengras, Account Development Specialist of Spirits, CDI.
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- The collection of crafted cocktails.
