Johnson Brothers of Rhode Island welcomed the upcoming fall season with the rollout of the newest RumChata expression: Pumpkin Spice. The 13.7% ABV liqueur combines premium Caribbean rum and real Midwestern cream with the taste of home-cooked pumpkin pie for the perfect burst of autumn to spice up coffee drinks and craft cocktails. RumChata Pumpkin Spice joins RumChata Cream, Horchata Con Ron, Limón and Coconut Cream Liqueur among its available expressions. Massimo in Providence added the newest cream liqueur to its fall cocktail menu, crafting a Pumpkin Spice Latte Martini for its menu as part of the local market rollout.
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- Dylan Columbare, Bartender, Massimo mixing up a fall menu cocktail using new RumChata Pumpkin Spice.
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- The Pumpkin Spice Latte Martini made with RumChata Pumpkin Spice, Crop Organic Spiced Pumpkin Vodka split with Vanilla Vodka, Kahlúa Coffee Liqueur + Galliano Ristretto, Frangelico, black walnut bitters and espresso.
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- RumChata Pumpkin Spice combines premium Caribbean rum and real Midwestern cream for a taste of home-cooked pumpkin pie, 13.7% ABV, seen in Massimo’s Pumpkin Spice Latte Martini.
