KAS Spirits’ KAS Krupnikas, a Lithuanian honey liqueur made in New York, was featured at an opening night party to kick off Greenwich Restaurant Week on October 26. The celebration took place at the J House Hotel in Greenwich. KAS Owner Kestutis Katinas was on hand to showcase the spirit while J House’s “Cocktail Master” Joe Riggs created specialty sips for guests, including the Ruby Crown Cider Stinger, an infusion of KAS Krupnikas, apple cider and spicy cranberry. Greenwich-based chefs prepared tapas and light bites and Kunjun Collective provided musical entertainment for the evening. The New York-based KAS Spirits is distributed in Connecticut via Highland Imports.
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- Specialty cocktails featured KAS Spirits, a small-batch, handcrafted Krupnikas from locally-sourced New York honey, along with a mixture of 10 spices including star anise, cinnamon and cardamom.
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- A guest with Katinas.
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- Party guests with Katinas at the J House Hotel.
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- Kestutis Katinas, Owner, KAS Spirits, at the Greenwich Restaurant Week kickoff party on October 26.
