Salmon in color with a bright pink core, LaLuca Sparkling Rosé delivers aromas of strawberry, cranberry, and hibiscus. This refreshing, well-balanced sparkling rosé from Treviso has bright acidity and a clean, off-dry finish. Made using the Charmat method, it is blended from Glera-based white wine, and rosé made from Merlot. Ideal as an apertif or with salads, pastas, chicken dishes, fresh seafood and dessert.