Oregon’s Willamette Valley enjoyed an ideal growing season in 2014. This 100% Pinot Noir, crafted by Winemaker Bob Stashak, was whole-berry fermented in small open-top bins and hand-punched, then aged in neutral French oak, preserving the ripe fruit. The wine shows black cherry, blackberry and currant flavors framed by spicy vanilla. Only 1,000 cases produced.