Monsieur Touton Selection, Ltd., hosted a five-course Louis Latour Wine Dinner at Washington Prime in Norwalk on May 18. Latour Brand Manager Timothe Cousins of Monsieur Touton Selection, Ltd., educated guests during the dinner courses and Spirits Manager Marcia Passavant presented the dessert course pairing of the portfolio’s new spirit, Wild-Arbor Clear Cream Liqueur. Wines included Beaune 1er Cru Aux Cras 2018, Corton-Charlemagne Grand Cru 2018, Aloxe-Corton 1er Cru Les Chaillots 2016 and Château Corton Grancey Grand Cru 2018. For more than 200 years and through 11 generations, Domaine Louis Latour remains family-run and is the largest Grand Cru Domaine in Burgundy, where it creates its renowned French wines. Wild-Arbor Clear Cream Liqueur was paired with the dessert course in a mini espresso cocktail. The clear cream liqueur is a plant-based, non-GMO, gluten- and dairy-free spirit made from natural ingredients with a rich and creamy, chocolate, caramel and vanilla sweetness.
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- Louis Latour Burgundy wines: Beaune 1er Cru Aux Cras 2018, Corton-Charlemagne Grand Cru 2018, Aloxe-Corton 1er Cru Les Chaillots 2016 and Château Corton Grancey Grand Cru 2018 at Washington Prime in Norwalk on May 18.
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- Latour Brand Manager Timothe Cousins of Monsieur Touton Selection, Ltd., presenting to guests.
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- Lobster bisque was paired with Beaune 1er Cru Aux Cras 2018 for the first course.
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- Second course of Dover sole was paired with Corton-Charlemagne Grand Cru 2018.
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- Duck à l’Orange was paired with Aloxe-Corton 1er Cru Les Chaillots 2016 in course three.
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- For the fourth course, red wine Château Corton Grancey Grand Cru 2018 was paired with beef bourguignon.
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- Dessert paired a Wild-Arbor Clear Cream Liqueur mini martini with a layered chocolate and hazelnut confection.
