

Located in Oregon’s Willamette Valley, Cristom Vineyards’ wines are now available in Rhode Island via Mancini Beverage – Martignetti division.
Mancini Beverage – Martignetti division welcomed Cristom Vineyards to its Rhode Island portfolio. The family-owned winery and practitioner of biodynamic farming is renowned for its world-class Oregon wines. Its namesake luxury wines include its flagship Mt. Jefferson Cuvée Pinot Noir, crafted in Willamette Valley’s Eola-Amity Hills. Cristom Vineyards upholds a 100-year commitment to its 240-acre estate through biodynamic, organic and holistic farming practices. Established in 1992 by the Gerrie family and now steered by the second generation, the winery stewards five world-class vineyards, serving as tributes to founders Paul and Eileen Gerrie. For more than 30 years, Cristom Vineyards has crafted benchmark Pinot Noir and Chardonnay wines using traditional techniques that express its windswept, east-facing volcanic slope vineyards.