Introducing Mark West Black, Constellation is betting the demand for “dark” red blends will translate to Pinot Noir as well. Dubbed “the dark side of Pinot,” the wine is the most full-bodied in the brand’s portfolio. It begins with fruit from California’s cool-climate regions that allow for longer hang time and ripeness. Then, early in the winemaking process, some of the wine is “bled off,” boosting the skin-to-juice ratio and thereby flavor concentration.