Martini & Rossi appointed Fabio Raffaelli as its first North American Brand Ambassador. Having developed and contributed to bar programs at some of the world’s finest dining institutions, Raffaelli will take a leading public role spanning three quintessentially Italian beverage categories: vermouth, bitter liqueur and sparkling wine. Before moving to the United States, Italian-born Raffaelli staged and worked in bars and restaurants across Europe. Working alongside international chefs including Alain Ducasse, Ferran Adrià, Gordon Ramsay and Chef Daniel Boulud, as well as renowned bartenders such as Salvatore Calabrese and Dushan Zaric, Raffaelli cultivated his own signature style and profile.