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Serving Up: “Pom on the Rocks” in Historic Litchfield

By March 3, 2013Connecticut, Serving Up

Mockingbird Kitchen and Bar
571 Torrington Road
Litchfield, Conn.

Formerly known as the Tollgate Tavern and ensconced in the historic landmark 1745 Tollgate Hill Inn, the Mockingbird prides itself on offering locally-sourced “New American” food.

Mixologist Anne C. Hermans

Mixologist: Anne C. Hermans

Drink Name: “Pom on the Rocks”

Recipe:
Over ice in rocks glass, pour
1 oz. POM pomegranate juice
1.5 oz. vodka of choice
1/2 ounce Stirrings triple sec
Fresh juice of 1/4 lime
Generous dash Fee orange bitters
Garnish with a lime wedge

The drink, Herman’s own creation, is a “balance of tart and sweet with a little depth added by the bitters,” she said. “It’s quick and easy to make, and accommodates top-shelf vodka nicely.”

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