Connecticut Distributors, Inc. (CDI), welcomed Mr. Black Cold Brew Coffee Liqueur with a sales team meeting and cocktail demonstration on February 19. A bittersweet blend of top-grade Arabica coffees and Australian wheat vodka, Mr. Black combines the sourced specialty coffee beans and vodka to create a complex liqueur that is “bold, balanced and unapologetically coffee.” Made by hand at the company’s coffee roastery and distillery just north of Sydney, Mr. Black Cold Brew Coffee offers its freshly roasted coffee to be “made cold, drink cold.”
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- Jessica Berry, Regional Manager, Redwood Brands – Mr. Black; Callie Bak, Business Manager, CDI; and Steven Myers, Trade Advocacy, USA, Mr. Black.
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- Australian import Mr. Black Cold Brew Coffee Liqueur offers “half the sugar and 10 times the coffee of old-world liqueurs.”
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- Steven Myers, Trade Advocacy, USA, Mr. Black making a Cold Fashioned cocktail: one part Mr. Black, one part Sagamore Spirit Rye Whiskey and slow dripped through orange peels to make the perfect cocktail. A few dashes of orange bitters are added.
Photos by Joe Palisi.
