MS Walker hosted a seminar for Rhode Island trade professionals at Zooma Restaurant in Providence on October 18. The Indigenous Selections event featured wines from three of its top-rated Italian producers: La Spinetta and Contratto, Ciacci Piccolomini and Santa Maria alla Pieve. Representatives from each producer led a tasting of their wines and discussed their respective regions in detail with trade guests.
-
- A selection of wines from three featured Italian wine producers in the MS Walker portfolio during the Indigenous Selections seminar on October 18 at Zooma Restaurant.
-
- Ciacci Piccolomini Ateo, a blend of Cabernet and Merlot, being poured for guests.
-
- A variety of Italian whites on ice await discussion.
-
- Nat Saywell, Fine Wine Manager, MS Walker.
-
- Armando Bisceglia, General Manager, Zooma Restaurant.
-
- Pouring a white wine during the Indigenous Selections seminar.
-
- Winemaker Giorgio Rivetti of La Spinetta.
-
- Giovanni Bertani, Owner, Tenuta Santa Maria alla Pieve; Nicoletta Nafi, Export Director, Ciacci Piccolomini; Armando Bisceglia, General Manager, Zooma Restaurant; and Giorgio Rivetti, Lead Winemaker, La Spinetta.
-
- All with MS Walker except where noted: Phillip Correia, Sales Rep.; Marc Guillotte, Fine Wine Off-Premise Specialist; Ian Magiros, On-Premise Key Account Specialist; Melina Catelli, Business Development Manager, Sales Manager; Jacob Bruns, Sales Rep.; Elisia Barretto, Sales Rep.; Giovanni Bertani, Owner, Tenuta Santa Maria alla Pieve; Nicoletta Nafi, Export Director, Ciacci Piccolomini; Giorgio Rivetti, Lead Winemaker, La Spinetta; Michael Bianco, Sales Rep.; Melinda Aguiar, Sales Rep.; Nat Saywell, Fine Wine Manager; Elizabeth Kane, Indigenous Selections Broker.
Photos by Laura Widness.
