The Fresh Catch Summer Series: Crawfish Boil on July 14 brought together cold pints and boiled seafood for a summer picnic-style event.

Narragansett Beer hosted Fresh Catch Summer Series: Crawfish Boil on July 14 at its brewery and taproom in Providence. Guests enjoyed crawfish, andouille and shrimp with jalapeño cheddar biscuits alongside ice-cold Fresh Catch Blonde Ale in the patio beer garden along with views of Narragansett Bay. Narragansett Fresh Catch is a blonde ale dry hopped with citra, resulting in a crisp, grapefruit finish. The 4.2% ABV ale celebrates the well-earned bounty of seafood that is part of the fabric of every New Englander.