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Narragansett Dinner Features Frog’s Leap Wines

By February 23, 2024Rhode Island, Top News

Mancini Beverage – Rhode Island Distributing division hosted a pairing dinner featuring Frog’s Leap wines at George’s of Galilee in Narragansett on Jan. 12. The evening began with guests’ choice of a welcome cocktail or mocktail paired with appetizers. Guests enjoyed several courses of cuisine prepared by the George’s of Galilee culinary team, each paired with a different wine from Frog’s Leap, including Frog’s Leap Sauvignon Blanc, Shale and Stone Chardonnay, Estate Grown Cabernet Sauvignon and Zinfandel. Founded in 1981 on a spot along Mills Creek known as Frog Farm, Frog’s Leap Winery was established by business partners John Williams and Larry Turley in Rutherford, California, creating an acclaimed portfolio of quality Napa Valley wines. Now four decades old, the Williams family-owned winery is passionate about constantly evolving its winemaking, organic farming practices and sustainable business efforts.

Photos by Laura Widness.


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