The Mija lineup—Mija Bubbly Rosé Sangria, White Sangria and Red Sangria—showcases a fresh new look this summer season with bold colors and an entirely revamped design.

Mija Bubbly Rosé Sangria, a ready-to-drink wine-based sipper made in New York State with real fruit and all-natural ingredients joins the Mija lineup—including Mija White and Red sangrias. Each expression is also showcasing a fresh new look this summer season with bold colors and an entirely revamped design. Mija Red and White will also be introducing 1.5-liter size extensions. First launched in 2015, Mija Sangria has become one of the best-selling premium sangria brands in the country. The sangrias are made with 100% real fruit and without artificial additives or preservatives for a true homemade taste. Bubbly Rosé is the brand’s first new launch since introducing Mija White in 2017. At 9.5% ABV, the new sangria is made with blood orange, acai, pomegranate, lemon and premium rosé wine for a bright, sweet and refreshing taste. The Mija Sangria lineup also includes: Mija Red, the original Mija, made with 100% real unfiltered fruit juices and premium red wine with ingredients including blood orange, acai, pomegranate juice and lemon, 9.5% ABV; and Mija White, named Best Sangria and rated 93 points by the Beverage Testing Institute. Mija White is made with 100% real unfiltered fruit juice and premium white wine, with ingredients including orange, guava, lime and lychee, 9.5% ABV. Distributed in Connecticut by Latitude Beverage Co. and by East Coast Beverage in Rhode Island.