Olmeca Altos has welcomed an Añejo to the tequila line. Building on the success of the Olmeca Altos Plata and Reposado, the Añejo is created in the same artisanal method, in the highlands of Los Altos, Jalisco. Handpicked blue agave is slow-cooked and then extracted, in part, with the ancient Tahona method of stone-crushing. The Añejo is aged for 18 months in oak barrels, delivering woody, vanilla, and chocolate notes, enhanced by the sweet, cooked agave taste and hints of dried fruit and almonds. 80 proof.