Paul John Single Malt Whisky is officially launching in the U.S. via Domaine Select. Distilled in Goa, India, the whisky is crafted from six-row barley grains grown at the foothills of the Himalayas. Four expressions, Brilliance, Edited, Select Cask Classic and Select Cask Peated, have distinct flavor profiles carefully honed by Master Distiller Michael D’Souza. In Goa’s tropical and humid climate, whisky matures faster than it does in Europe or the U.S.