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Rhode Island’s Persimmon Recognized by Travel Magazine

By June 23, 2016Rhode Island
Champe and Lisa Speidel, Owners, Persimmon.

Champe and Lisa Speidel, Owners, Persimmon (Photo by Rupert Whiteley).

Persimmon, which moved to the East Side of Providence in May, has been recognized by Travel + Leisure magazine in a list of “The Best Farm-to-Table Restaurants in Every State.” Persimmon is helmed by Chef Champe Speidel, who is four-time semifinalist for a James Beard Foundation Award. Persimmon offers guests locally sourced ingredients, fresh pasta, seafood, meat and game.

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