The 14th Annual Mohegan Sun Wine & Food Fest welcomed thousands to the Uncas Ballroom at Mohegan Sun Casino on January 27-29. The weekend-long event also included a kick-off bourbon and cigar pairing event; a Mexican Market Night with tequila and mezcal tastings; celebrity chef demonstrations from Aarón Sánchez, Brian Duffy, Roblé Ali, Michele Ragussis and Todd English; a Celebrity Dine Around dinner; and brunch with Chef Mario Batali. Guests sampled wines, beer and spirits from around the world alongside local selections, including Carolyn’s Sakonnet Vineyards of Little Compton, Langworthy Farm Winery of Westerly, Revival Brewing Company of Cranston and Gray Sail Brewing of Westerly during the Saturday grand tasting. The Sun Wine & Food Fest raises funds for Channel 3 Kids Camp, which serves 3,000 Connecticut children through a variety of programs.