Riboli Family Wines, a family-owned company founded in 1917, announced the creation of Avanti, its new division dedicated to a portfolio of ultra-premium and luxury wine brands from France, Italy, New Zealand and other regions, showcasing distinctive growing regions and the multigenerational producers with sustainable practices. The division is led by Vice President of Sales Rebecca Powelson, who will focus on growing the portfolio of unique, luxury wines. The Avanti division consists of Champagne Nominé-Renard; a Grower Champagne portfolio of Brut, Brut Rosé, Blanc de Blancs and Vintage; the Loire Collection of Chinon and Sancerre; Urlar, a Whole Foods exclusive (organic, vegan, biodynamic) from New Zealand; The Champion ‘Il Campione’ Sauvignon Blanc from New Zealand; and Santo Moscato d’Asti and Rosé from Piedmont, Italy.