Fresh, all-natural violet leaf oils are extracted and blended with Gin Lane 1751 for a well-balanced gin of eight botanicals, blended at Thames Distillers in London by eighth-generation Distiller Charles Maxwell.

The new seasonal release of Gin Lane 1751 Violet Gin launched in Connecticut and Rhode Island. The new floral offering is the latest import from Gin Lane 1751’s Victorian Garden Series of flavored gins, each inspired by foraged flavors from the Victorian garden using different season’s diverse fruits, flowers and herbs. Fresh, all-natural violet leaf oils are extracted and infused with a balanced eight-botanical recipe at Thames Distillers in London by eighth-generation Distiller Charles Maxwell. The gin’s lilac hue lends its use in eye-catching cocktails ready for summer menus. “Inspired by the revered classic Aviation cocktail that dates back to the turn of the 20th century, this latest release in our Victorian Garden Series is a wonderful balance of freshness and flavor ripe for that summer patio setting,” said Geoff Curley, Founder and CEO, Gin Lane 1751. Gin Lane 1751 is distributed by Worldwide Wines in Connecticut and MS Walker in Rhode Island.