The RI Hospitality Association (RIHA) hosted its third 2024 Women in Hospitality networking event for its members at Narragansett Brewery in Providence on Oct. 16. The evening provided the chance for attendees to learn from and network with a diverse and accomplished group of women in the hospitality industry. The RIHA team, including new President and CEO Farouk Rajab, was in attendance for the gathering, where guests enjoyed brews from Narragansett Beer, including seasonal selections on tap, such as Narragansett Gourd Reaper Pumpkin Ale. Narragansett’s Head Brewer Lee Lord led guests on a brewery tour, discussing the history of the brewery along with facts about today’s craft beer industry. The event was sponsored by RIHA, Women in Hospitality, Luigi’s Restaurant & Gourmet Express and Sin.
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The RI Hospitality Association (RIHA) hosted a Women in Hospitality networking event for its members at Narragansett Brewery in Providence on Oct. 16.
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All of RIHA: Ryan Moot, Manager of Business Development and Government Affairs; Traci Dufresne, Director of the RI Hospitality Education Foundation; Alisha C. Plante, Manager of Hospitality Training and Development; Cindy Stepanian, Director of Operations; Victoria Greco, Manager of Marketing and Events; and Farouk Rajab, President and CEO.
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Farouk Rajab, President and CEO, RIHA.
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Joanna Arrighie, Area Director of Sales and Marketing, Providence Marriott Downtown and Heather Singleton, COO, RIHA.
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RIHA’s Ryan Moot, Manager of Business Development and Government Affairs and Victoria Greco, Manager of Marketing and Events.
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Joe O’Neil, Regional Sales Manager, Narragansett Beer and Kerri Battista, Owner, Luigi’s Restaurant & Gourmet Express.
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Mandy Holt, Promotional Team Lead, Narragansett Beer serving a Gourd Reaper Pumpkin Ale on tap at Providence’s Narragansett Brewery.
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Narragansett Gourd Reaper Pumpkin Ale on tap.
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Farouk Rajab, President and CEO, RIHA greeting guests.
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Joe O’Neil, Regional Sales Manager, Narragansett Beer.
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Lee Lord, Head Brewer and Erin Crosset, Taproom General Manager, Narragansett Brewery.
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Lee Lord, Head Brewer, Narragansett Brewery led guests on a brewery tour.
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Grains in the post-brewing process are repurposed for farm feed.
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The event was sponsored by RIHA, Women in Hospitality, Luigi’s Restaurant & Gourmet Express and Sin.
Photos by Laura Widness.