Rooftop at Providence G hosted its first wine dinner of the new year featuring Stonington, Connecticut’s Jonathan Edwards Winery on January 30. Guests enjoyed a four-course dinner prepared by Chef Robert Sisca paired with select wines from the Jonathan Edwards portfolio. Guests were also treated to an educational presentation about the family-owned winery’s history and its winemaking techniques during dinner. Jonathan Edwards handcrafts both premium Napa Valley, California and Estate Connecticut wines to highlight both coasts’ unique climate.
Photos by Laura Widness.