Lieb Cellars/Bridge Lane’s Sales Director, Mike Cook, and Brand Ambassador, Madison Fender visited from the North Fork, Long Island in New York to host the wine pairing at DeWolf Tavern in Bristol, Rhode Island on November 5, 2015. The sold-out dinner started with a cocktail reception featuring a choice of warm mulled wine using Bridge Lane Red Blend or a cool Sangria selection.

Chef Sai and his team offered guests an “exceptional evening of memorable food and wine,” said Anne Sage, Co-Owner of Sage Cellars. During the dinner, Cook and Fender educated guests about the climate on Long Island, the process of vinification, and the growing wine culture on the North Fork. The evening introduced Bridge Lane’s first vintage of dessert white wine, a late harvest, paired with a sweet vanilla cake and berry coulis. “It was a perfect ending to a night that truly showcased the talent that makes up the DeWolf Tavern team,” said Sage.