Sage Cellars showcased portfolio selections at multiple events in January, including tastings at The Savory Grape, Grapes & Grains and Hope & Main. Wines from Spain, the United States, France and South Africa were among those presented, as well as gluten-free Jeptha Creed Vodka from Kentucky.
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- Jesse Sgro, Owner, Sage Cellars at Grapes & Grains showcasing natural and organic Latue Tempranillo and Rosé of Tempranillo of Spain, Long Island’s Bridge Lane Red Blend and Anthony Nappa’s Bordo Antico, the first certified organic Long Island wine, on January 25.
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- A Jeptha Creed tasting at The Savory Grape on January 26. Jeptha Creed Coffee Vodka, Hot Pepper Vodka, Honey Vodka, Original Vodka, Louisville Lemonade Moonshine and Apple Pie Vodka were among featured selections. Jeptha Creed 2-Year Aged Bourbon Limited Edition is forthcoming.
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- Sage Cellars also showcased Ablis, a nonalcoholic CBD seltzer, at The Savory Grape on January 26. Crafted in Bend, Oregon, the seltzer uses all-natural, GMO-free ingredients and contains 99+% pure THC-free hemp CBD.
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- Wines featured at Hope & Main for The Taste of East Bay event supporting the Rhode Island SPCA hosted by Grapes & Grains on January 26. Sage Cellars’ salesperson Andrew Doolan showcased several selections, including Champagne Montaudon, Ktima Brintziki Brintziki Melios White, Ktima Brintziki Brintziki Melios Red, Mas des Etoiles Petite Etoile 2014 and Summit Lake Vineyards Zinfandel.
