Sage Cellars hosted visiting suppliers to showcase each of its portfolio selections to accounts in March. French and Spanish wine importer Jean-Philippe Bourgeois visited from JP Bourgeois, based in Asheville, North Carolina, where he specializes in small, family-owned organic wines. Mike Cook from Lieb Cellars and Bridge Lane Wine of New York also visited accounts with the Sage team. Bridge Lane Wine is the second label of Lieb Cellars, known for producing its crisp, food-friendly wines in multiple formats, packed in cans, boxes, bottles and kegs. The winery is located in Mattituck on the North Fork of Long Island.
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- Cook with Amelia Wilson, Manager and Co-owner of Grapes and Gourmet in Newport.
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- Cook with Alex Pendergrass, Beverage Director, The Vanderbilt in Newport.
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- Jean-Philippe Bourgeois with Sage Cellars Sales Associate Andrew Doolan at Salvation Cafe in Newport.
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- Drew Eichinger, Manager of Main Street Spirits in Coventry with Bourgeois.
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- JP Bourgeois specializes in handcrafted, certified organic and biodynamic imports, including Latue, Elicio, Cascavel, Domaine Elisa Gueneau, Mas Des Etoiles and Domaine de Châteaumar.
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- Mike Cook, Director of Sales, Lieb Cellars/Bridge Lane Wine with Sage Cellars Owner Jesse Sgro at Pour Judgement Restaurant in Newport.
