Scottish Dave’s Pub Hosts Scotch and Cheese Pairing Series

Dan George, Cheesemaker, Cato Corner Farms; Dave Robertson, Owner, Scottish Dave’s Pub; and Kyle Helmstetter, Sales Representative, Allan S. Goodman.

Scottish Dave’s Pub in Clinton showcased an evening of Scotch and cheese pairings from Glenglassaugh Distillery and Cato Corner Farms in Colchester in May. Owner Dave Robertson of Scottish Dave’s Pub, along with Kyle Helmstetter of Allan S. Goodman and Dan George of Cato Corner Farms hosted the event. Glenglassaugh Distillery products featured included Evolution, Revival and Torfa. Helmstetter educated guests on each Scotch and the distillery. George guided the cheese pairings, which included Bridgid’s Abbey, Dairyere and Hooligan, all produced on the Colchester farm. The Scotch and cheese pairing event is one of a three-part whiskey club series also featuring Brown-Forman’s Benriach and Glendronach.

: Scottish Dave’s Pub in Clinton hosted Scotch enthusiasts for an evening of Scotch and cheese pairings on May 25. The Whiskey Club at Scottish Dave’s Pub hosts monthly events, typically on the last Thursday of every month.

: Dave Robertson, Owner, Scottish Dave’s Pub, pouring Scotch tastes for guests.

: Dan George, Cheesemaker, Cato Corner Farms; Dave Robertson, Owner, Scottish Dave’s Pub; and Kyle Helmstetter, Sales Representative, Allan S. Goodman.